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Squam Lake Weekend, Oct 2015


Shari G

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Despite rumors of questionable weather and an approaching hurricane (still safely south of us), 11 hearty souls launched from Piper Cove on Squam Lake, NH (Gary, Peter, Janice, Sherry S, Mike H, Dan F, Beth, Dave M, Yong, Liz N, and Shari G). We were met by mostly sunny skies and a NW headwind as we paddled loaded boats out to Moon Island (~2 miles). The NW wind became the steady theme for the weekend, but sunny skies prevailed.

After setting up camp, we opted to paddle south around Great Island and into Dog Cove, where we explored other campsites in Heron Cove. The lake was almost completely empty of other boats. Instead we had numerous loon sightings and watched a hunting bald eagle at close range.

While our Friday evening campfire got underway, our first pot-luck dinner was set up along Yong's tent platform, buffet style. I believe we surpassed the standards of the NSPN "foodies" with a variety of cheese/crackers, veggie chili, cornbread/biscuits, chocolate mocha cake, cookies, and even apple crisp a-la-mode! Nighttime dipped into the high 30's but all reported being toasty in their bags.

Saturday greeted us with NW wind driven chop and white caps. We chose a lake crossing over to True Cove, where we landed and exchanged drysuits for hiking gear. From there we left an impressive pile of colorful gear behind and hiked up West Rattlesnake then over to East Rattlesnake Mountain (elev. 1200 ft). We made several stops at stunning vistas overlooking the lake and islands, returning to our boats just over 3 1/2 hours later. We then geared up and headed back to Moon, by way of Chocorua Island (aka Church Island, named after the small outdoor church used during the summer). We had following "seas" at a quartering angle which provided some challenge, especially after hours of hiking. Our tired group landed back on Moon and barely discussed that we would not be making a night paddle over to Walter's Basin. Instead, out came another evening of campfire gourmet featuring Peter's fresh Chicken Mushroom goulash, Janet's Butternut Squash Leek soup, & tomato basil salad. Dessert followed with brownies, cookies and Liz's Hot Buttered Rum concoction!

Sunday morning a small pod departed for home. The remaining 7 of us paddled out to the Yard Islands; a grouping of small islands with white sandy coves, surrounded by interesting granite arrangements. We had lunch, enjoyed the view of Mount Chocorua, and soaked up the sun. We made a bee-line back to Moon Island with the wind at our backs and an almost effortless paddle. After packing up and returning to Piper Cove, we ended the weekend with dinner at Walter's Basin. Thanks to everyone for making this a great trip, despite our being about two weeks early for peak foliage (as advertised)! I will attempt to attach photos below! Clicking on thumbnails will enlarge photos.

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Edited by shari
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