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Cook Book ?


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I'd love to see 2 or 3 non pasta diner instructions posted here.

Maybe you guys should produce a kayakers' cook book.

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too tough, weathered and downright gamey to be considered fine dining. maybe when it's caught young it'd be okay, but once it acheives maturity (and then some); a little on the ripe side? there may not be a strong enough marinade.

do like the idea of a cookbook though for those of us that can read (although slowly and with lips a'movin') but can't really cook.

talk about an invitation for suze and jonathon.....

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I was thinking of this same thing, as I missed the kayak cooking class last night. For those of you who attended, how was it? I was hoping some of the recipes that were offered up could be posted, scanned or compiled and sent to interested members?

Pat

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