Dan Foster Posted March 27, 2023 Share Posted March 27, 2023 There are a few spots available in our rescheduled Camp Cooking Celebration, now planned for Saturday, April 8th. (Yes, I know it's Easter weekend, and yes, I know that this is potentially in conflict with the club's traditional Easter Bunny Plunge). There's a pond out back if anyone feels the need to Plunge. Details of the event are in the original posting here: If you are interested in attending on Saturday, April 8th, read the original trip posting, and then send me a private message, and include the following: - any food ALLERGIES - your food or dietary PREFERENCES - any concerns with the following potential menu items: bacon on its own, foods cooked in residual bacon grease, raw oysters on their own, shellfish, chicken, or pork chorizo (as paella ingredients), cheese, marshmallow Peeps - how interested you are in open-fire cooking vs. Jetboil/canister stove cooking - how interested you are in communally-prepared meals on a future group trip, vs. cooking your own food individually. - what, if any, gear, gadgets, or expertise you might want to share with the group during this event Link to comment Share on other sites More sharing options...
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