I'm in the habit of preparing easy meals for supper while kayak camping. I use a simple (denatured) alcohol "cat" simmering stove for cooking some kind of grain (Kashi pilaf, bulghar, millet, or quinoa) that has been soaking since daybreak. I've tried various "Indian Fare" pouch meals from various vendors, combined with grain and perhaps some chopped "fresh" root vegetables. The beauty of the meal is the "one-pot" cooking, simmered for 20 minutes, without fussing. The ugly is the pouch portion-too much for me. Labels indicate 2-2.5 servings for these 10 oz. foil pouches. DOES ANYONE HAVE ANY SUGGESTIONS WHERE I MIDE FIND A TASTY READY-TO-(H)EAT VEGETARIAN POUCH MEAL THAT SERVES 1? gary